County Fair Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 118.29 ml margarine or 118.29 ml butter, melted
- 236.59 ml sugar
- 118.29 ml all-purpose flour
- 2 eggs
- 4.92 ml vanilla extract
- 236.59 ml coarsely chopped walnuts or 236.59 ml pecans
- 236.59 ml semi-sweet chocolate chips
- 118.29 ml butterscotch chips
- 9 inch pastry shells, unbaked
directions
- in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
- stir in nuts and chips.
- pour into pastry shell.
- bake at 325 degrees for 1 hour or until golden brown.
- cool on a wire rack for 1 hour.
- store in refrigerator.
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Reviews
-
I'm so glad to find this recipe again! I make it using a combination of whatever nuts and chips I have on hand, including white chocolate, butterscotch, and milk chocolate chips along with or instead of the ones called for. The more variety the better! I just make sure the total amount of chips and nuts is about 2-1/2 to 3-1/2 cups. We serve it warm with ice cream.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.