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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

chocolate and butterscotch together should be really good.

Ingredients Nutrition

Directions

  1. in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
  2. stir in nuts and chips.
  3. pour into pastry shell.
  4. bake at 325 degrees for 1 hour or until golden brown.
  5. cool on a wire rack for 1 hour.
  6. store in refrigerator.
Most Helpful

5 5

I'm so glad to find this recipe again! I make it using a combination of whatever nuts and chips I have on hand, including white chocolate, butterscotch, and milk chocolate chips along with or instead of the ones called for. The more variety the better! I just make sure the total amount of chips and nuts is about 2-1/2 to 3-1/2 cups. We serve it warm with ice cream.