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    You are in: Home / Baking / County Fair Pie Recipe
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    County Fair Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    taillights@insightbb.com's Note:

    chocolate and butterscotch together should be really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
    2. 2
      stir in nuts and chips.
    3. 3
      pour into pastry shell.
    4. 4
      bake at 325 degrees for 1 hour or until golden brown.
    5. 5
      cool on a wire rack for 1 hour.
    6. 6
      store in refrigerator.

    Ratings & Reviews:

    • on August 26, 2009

      55

      I'm so glad to find this recipe again! I make it using a combination of whatever nuts and chips I have on hand, including white chocolate, butterscotch, and milk chocolate chips along with or instead of the ones called for. The more variety the better! I just make sure the total amount of chips and nuts is about 2-1/2 to 3-1/2 cups. We serve it warm with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for County Fair Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 824.7
     
    Calories from Fat 472
    57%
    Total Fat 52.5 g
    80%
    Saturated Fat 15.3 g
    76%
    Cholesterol 70.5 mg
    23%
    Sodium 379.5 mg
    15%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.7 g
    15%
    Sugars 58.8 g
    235%
    Protein 9.7 g
    19%

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