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    You are in: Home / Baking / Country-Style Fresh Blackberry Pie Recipe
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    Country-Style Fresh Blackberry Pie

    Country-Style Fresh Blackberry Pie. Photo by Lavender Lynn

    1/1 Photo of Country-Style Fresh Blackberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Wildflour's Note:

    Mmmmmmmmmm, I love blackberries!! If you do too, you might like to try this sometime! It's really good warm with vanilla ice cream, too!! ;)

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    Ingredients:

    Serves: 6-8

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Rinse blackberries in colander, dry on papertowels.
    2. 2
      Make and roll out enough pie dough to line a regular (not deep-dish) 9" pie plate. Cover with plastic wrap and refrigerate to keep cold. Wrap other ball (rest)of dough and chill, too.
    3. 3
      Place blackberries in large bowl, sprinkle with lemon juice. Set aside.
    4. 4
      In small bowl, mix 1 cup sugar with the flour, cinnamon and nutmeg.
    5. 5
      Sprinkle over berries and slightly toss very gently.
    6. 6
      Remove dough-lined plate from fridge,(uncover), and gently pour berries into pie plate. Be sure to slightly mound them in the center.
    7. 7
      Evenly dot top of berries with cut up butter.
    8. 8
      Set aside.
    9. 9
      Roll out second portion of pie dough to an 11" circle.
    10. 10
      Cut a 2" cross in center. Fold back each center point to create a steam vent.
    11. 11
      Place top crust over filling.
    12. 12
      Fold edge of top crust under edge of bottom crust and press together to seal.
    13. 13
      Stick four toothpicks down through the points (folds) of steam vents on the top crust to hold in place while baking.
    14. 14
      Crimp edge of pie crust all the way around.
    15. 15
      Brush top with milk and sprinkle with sugar.
    16. 16
      Place pie on foil-lined cookie sheet to catch any spills.
    17. 17
      Cover edge of pie crust with foil to prevent over-browning.
    18. 18
      Bake in 400 degree oven for 40-45 minutes or til juices bubble through steam vent and crust is golden brown.
    19. 19
      Remove to wire rack to cool.
    20. 20
      Remove toothpicks.
    21. 21
      Serve warm with vanilla ice cream if preferred!

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 20, 2012

      the milk and butter technique for the topping of the pie crust works soo good, that's what my mom and i have done for years. best way to make a pie!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      This was the first pie I ever made. My DH (who is super picky) loved this and said that he hasn't had such a good pie in a very long time. I was surprised by how easy pie is to make...now I uderstand the saying "easy as pie". :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      We get tons of blackberries where I live so I had to try this. Great taste and easy to make. Used Means' Classic Pie Crust Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Country-Style Fresh Blackberry Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.2
     
    Calories from Fat 226
    41%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.6 g
    38%
    Cholesterol 10.1 mg
    3%
    Sodium 360.4 mg
    15%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 6.2 g
    25%
    Sugars 40.2 g
    160%
    Protein 5.7 g
    11%

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