Cornbread Dressing
- Ready In:
- 4hrs
- Ingredients:
- 11
- Yields:
-
1 large turkey pan
ingredients
- 2 (18 inch) round cornbread (2 9-inch iron skillets)
- 2 loaf bread (king thin, toasted)
- 946.36 ml turkey drippings
- 22.18 ml sage
- 14.79 ml salt
- 177.44 ml celery (minced)
- 177.44 ml butter
- 1419.54 ml water
- 22.18 ml poultry seasoning
- 6 hard-boiled eggs (chopped)
- 2 onions (large, chopped)
directions
- Preheat oven to 400 degrees.
- Crumble cooked cornbread and toasted bread and place in large aluminum turkey pan.
- In a sauce pan saute onion and celery.
- Add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes.
- Pour over cornbread mixture and blend thoroughly.
- Bake in 400 degree oven for 30 minutes.
- Turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency.
- Add chopped egg and return to oven for 30 minutes.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.