Cornbread Dressing

"This cornbread dressing recipe has been a tradition in my family as long as I can remember. I finally sat my aunt down to give me the details of how to make it since the recipe was not written down but only in her head."
 
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Ready In:
4hrs
Ingredients:
11
Yields:
1 large turkey pan
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Crumble cooked cornbread and toasted bread and place in large aluminum turkey pan.
  • In a sauce pan saute onion and celery.
  • Add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes.
  • Pour over cornbread mixture and blend thoroughly.
  • Bake in 400 degree oven for 30 minutes.
  • Turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency.
  • Add chopped egg and return to oven for 30 minutes.

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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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