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    You are in: Home / Baking / Cornbread Dressing Recipe
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    Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    Petdrwife's Note:

    This cornbread dressing recipe has been a tradition in my family as long as I can remember. I finally sat my aunt down to give me the details of how to make it since the recipe was not written down but only in her head.

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    Ingredients:

    Yield:

    large t ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Crumble cooked cornbread and toasted bread and place in large aluminum turkey pan.
    3. 3
      In a sauce pan saute onion and celery.
    4. 4
      Add turkey drippings, sage, salt, butter, water and poultry seasoning to celery and onion and simmer on medium heat for 20 minutes.
    5. 5
      Pour over cornbread mixture and blend thoroughly.
    6. 6
      Bake in 400 degree oven for 30 minutes.
    7. 7
      Turn heat to 300 degrees and bake for 2 hours stirring occasionally to preferred consistency.
    8. 8
      Add chopped egg and return to oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (2761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3391.6
     
    Calories from Fat 1717
    50%
    Total Fat 190.8 g
    293%
    Saturated Fat 102.0 g
    510%
    Cholesterol 1638.0 mg
    546%
    Sodium 12511.2 mg
    521%
    Total Carbohydrate 332.2 g
    110%
    Dietary Fiber 19.8 g
    79%
    Sugars 38.0 g
    152%
    Protein 88.0 g
    176%

    The following items or measurements are not included:

    cornbread

    turkey drippings

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