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    You are in: Home / Baking / Cornbread Dressing Recipe
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    Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Luby Luby Luby's Note:

    This is Paul Prudhomme's recipe for cornbread dressing that he uses in his Turducken recipe. I like to bake it as a side dish instead of stuffing for a turkey. If I'm short on time or if I do not have any chicken stock in the freezer I just use canned chicken broth. I also eliminated the giblets in the ingredients listing. If you like giblets add 1 1/2 pounds that have been boiled for an hour and then ground. I also reduced the Cayenne pepper from 2 tsp to 1/4 tsp and the Oregano from 2 tsp to 1 tsp. I can't imagine putting 2 tsp Cayenne pepper in this, however, if you want it VERY, VERY HOT feel free to use the original amount. I did modify the cooking steps a bit but it is still a fantastic dressing. Please don't let the long list of ingredients deter you from making this recipe - it is worth every step and it really is very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning Mix

    Cornbread Mixture

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix the "seasoning mix" ingredients together in a small bowl and set aside.
    3. 3
      In a large dutch oven or deep skillet melt the butter over medium heat and add the onion, bell pepper, celery, garlic and bay leaf.
    4. 4
      Sauté until soft, scraping bottom occasionally, about 30-45 minutes.
    5. 5
      Add the seasoning mixture and sauté another 5 minutes.
    6. 6
      Add the stock or chicken broth and Tabasco sauce and cook another 5 minutes.
    7. 7
      Remove from heat and add the crumbled cornbread, milk and eggs, stirring well to mix.
    8. 8
      Spoon the dressing into a greased 9x13 baking pan, spreading mixture evenly.
    9. 9
      Bake for 45 minutes.
    10. 10
      Remove from oven and discard the bay leaf.

    Ratings & Reviews:

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    Nutritional Facts for Cornbread Dressing

    Serving Size: 1 (146 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 153
    72%
    Total Fat 17.0 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 123.0 mg
    41%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    cornbread

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