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    You are in: Home / Baking / Corn Flake Cookies Recipe
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    Corn Flake Cookies

    Corn Flake Cookies. Photo by Dorel

    1/1 Photo of Corn Flake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dorel's Note:

    This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      In large mixing bowl beat egg whites until foamy.
    3. 3
      Stir in cream of tartar and vanilla.
    4. 4
      Gradually add sugar beating until stiff and glossy.
    5. 5
      Fold in pecans, coconut and cornflakes.
    6. 6
      Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
    7. 7
      Bake for about 20 minutes or until lightly browned.
    8. 8
      Remove immediately and place on wire rack to cool.

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    Ratings & Reviews:

    • on December 18, 2004


      Boy, Dorel do these cookies bring back memories of burnt offerings past! I LOVE these cookies! I cut the sugar down as you suggested. Because we don't purchase boxed cereal often, I was able to find generic "Corn Flakes" in the bulk bin at the grocery store. So I only had to buy as much as was needed for the recipe. How lucky was I? And you can NEVER go wrong with coconut in my humble opinion. CG is a big proponent of parchment paper which has made me actually enjoy baking for the first time in my life. Thanks for sharing this oldie but goodie. Merry Christmas, Dorel!! CG ;)

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    Nutritional Facts for Corn Flake Cookies

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 22.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.3 g
    Sugars 5.4 g
    Protein 0.7 g

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