3 Reviews

This was an easy crust to assemble and gave that little something extra to my pie! I used it on Ocean~Ivy's Best Fudge Brownie Pie and it was delicious! I plan on trying it next prebaked for a refrigerated cream pie. It puts those crumb crusts to shame! Thanks for sharing with us Cindy Lynn!

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Junebug September 28, 2002

I wasn't sure about this recipe, but I had walnuts I wanted to use up. This was a great crust! I just threw everything into a food processor, made it so simple and so quick. I used it for (Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook.)Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook by Tinks. It was a perfect combination. Thanks!

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Liara May 14, 2007

Being a novice pie maker, I was glad that I was able to make this delicious crust! It was easy to do, although it will take a lot of patience to form it in the pie pan! =)

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Shasha October 06, 2003
Cookie Nut Crust