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    You are in: Home / Baking / Cookie Nut Crust Recipe
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    Cookie Nut Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cindy Lynn's Note:

    This recipe came from "The Farmers Almanac Blue Ribbon Recipes" cookbook, used for a pumpkin pie. I used it last night to make Bev's Chocolate Chip Pie. It turned out great. It can be prebaked for a cream-filled pie, or unbaked for a pie that must go into the oven. You could use this recipe as an alternative to just about any "crumb crust". Hope you enjoy it as much as we do!

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    Ingredients:

    Serves: 6-8

    Yield:

    single ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour and baking soda.
    2. 2
      Add the butter, brown sugar, walnuts and vanilla.
    3. 3
      Blend well.
    4. 4
      Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
    5. 5
      Cover the fluting with a strip of aluminum foil to prevent overbowning.

    Ratings & Reviews:

    • on September 28, 2002

      55

      This was an easy crust to assemble and gave that little something extra to my pie! I used it on Ocean~Ivy's Best Fudge Brownie Pie and it was delicious! I plan on trying it next prebaked for a refrigerated cream pie. It puts those crumb crusts to shame! Thanks for sharing with us Cindy Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      I wasn't sure about this recipe, but I had walnuts I wanted to use up. This was a great crust! I just threw everything into a food processor, made it so simple and so quick. I used it for (Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook.)Caramel Banana Pie...only 6 ingredients! From the Lone Star Legacy Cookbook by Tinks. It was a perfect combination. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2003

      55

      Being a novice pie maker, I was glad that I was able to make this delicious crust! It was easy to do, although it will take a lot of patience to form it in the pie pan! =)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cookie Nut Crust

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 197
    54%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.0 g
    72%
    Protein 4.3 g
    8%

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