4 Reviews

Delicious cookies! I generally don't enjoy the process of cutout cookies but these are really worth the trouble. I used ultra-fine baker's sugar & the zest of the whole lemon. Iced with Kitt's icing from Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens, these were fun project to make with DD. I'd like to make an actual bouquet with these one day & I'm wondering if the skewers are soaked in water & then baked in the cookie. Thanks for sharing, Vicki! Made & enjoyed for Spring 2009 Pick A Chef.

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**Tinkerbell** March 31, 2009

Tastes good, but does anyone have any advice? Mine did not hold their shape at all. They puffed up and ballooned out. Not quite sure where I went wrong.

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prigwn July 16, 2015

This is THE PERFECT COOKIE! Taste wonderful,stays soft and doesn't distort or loose it's shape in rising. I love the lemon zest in fact I put it in the frosting as well- cuts the sweet. Bake one pan at a time or it seems to double or triple the time. Comes clean off the sheet effortlessly. I made a 1/2" thick cookie. For a bridal shower favor. And here is the perfect frosting that was creamy but dried well enough to stack (let dry several hours or overnight). I subbed half and half, added lemon juice, pinch of salt to cut sweetness and both vanilla and almond extract

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rprovost July 31, 2014
Cookie Bouquet Cookies