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    You are in: Home / Baking / Congo Squares Recipe
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    Congo Squares

    Congo Squares. Photo by Brenda.

    1/1 Photo of Congo Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Betty Bel's Note:

    This recipe was passed down from my Grandmother, when my mother and her family lived in India in the 30's and 40's. If you like Toll House Chocolate Chip Cookies you will love this recipe. They are simlar to a blonde brownie with chocolate chips, and nuts.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Melt shortening, add brown sugar, mix well.
    2. 2
      While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
    3. 3
      Add nuts, chocolate chips, mix well. Spread
    4. 4
      Mixture out onto greased 12”X17”X1” sheet baking pan. Bake in 350° oven, for 30 minutes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on May 10, 2009

      55

      My family loved these cookie bars! Soft and chewy and the brown sugar gave them a nice flavor. I really liked that they were full of nuts! I made this for Spring PAC 2009!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      45

      This makes a nice sized pan of bars to take to a gathering. They are soft and chewy. They did tend to stick to my bar pan though so next time I would use a piece of parchment paper to line the pan. Thanks for sharing. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Congo Squares

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 141
    42%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 42.3 mg
    14%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.0 g
    120%
    Protein 4.8 g
    9%

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