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    You are in: Home / Baking / Coffee Cake Recipe
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    Coffee Cake

    Coffee Cake. Photo by Sweetiebarbara

    1/5 Photos of Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Ebony Enchantress's Note:

    This is my mother's recipe. She would make this cake for my father's church meetings years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salad oil, egg and milk.
    2. 2
      Sift together dry ingredients.
    3. 3
      Add to milk mixture and mix together well.
    4. 4
      Pour into greased 9X9X2-inch pan.
    5. 5
      Sprinkle with Spicy Topping.
    6. 6
      Bake at 375 degrees for approximately 25 minutes.
    7. 7
      Spicy Topping: Combine 1/4 cup brown sugar, 1 teaspoon all-purpose flour, 1 teaspoon ground cinnamon, 1 tablespoon melted butter and 1/2 cup broken nuts. Sprinkle over warm cake.

    Ratings & Reviews:

    • on October 31, 2009

      55

      This is a simple and delicious recipe! I made it while my 4 month old was taking her afternoon nap and it was made, baked, plus dishes washed by the time she awoke! Thank you so much for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      I also took this to church and shared it with my fellow members of our sewing bee. They loved it! So did my husband, and I have promised to make it for him again. I did make one mistake... I failed to read the last sentence! I sprinkled the topping before I put it in the oven. I will know better next time! Still, it turned out just fine. It will be even better next time. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 268
    45%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.8 g
    24%
    Cholesterol 57.1 mg
    19%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 75.3 g
    25%
    Dietary Fiber 1.2 g
    5%
    Sugars 37.6 g
    150%
    Protein 7.4 g
    14%

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