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    You are in: Home / Baking / Coconut Sour Cream Cake Recipe
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    Coconut Sour Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mrs.Khaylis's Note:

    The easiest Richest Coconut Cake you'll Ever make! If you like Coconut, this is the cake for YOU!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box white cake mix
    • 1/4 cup oil
    • 4 egg whites
    • 8 ounces sour cream
    • 1 (15 ounce) can goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya)

    Icing

    Directions:

    1. 1
      Cake:.
    2. 2
      Mix all ingredients until smooth.
    3. 3
      Bake at 350 for 30 minute I have found this to be the aprox.
    4. 4
      time for two layer cakes,.
    5. 5
      and a 9X13.
    6. 6
      Frosting:.
    7. 7
      Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
    8. 8
      Spread on cool cake and sprinkle with coconut.

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    Ratings & Reviews:

    • on January 12, 2009

      55

      Wow, this is a delicious cake! I decided to make this into cupcakes, and 35 minutes later, pulled out burnt craters. LOL They sunk in the middle, so to make sure that they were cooked in the middle, I added more time. I did turn down the heat, but by that time it was too late. They taste delicious, but I am not sure if I can use them. Next time, I would cook them at 275-300 degrees, and hopefully that would give them enough time to cook through. But thank you, Mrs. Khaylis, for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      I made this for my mama's 50th birthday and it was perfect! Her favorite kind of cake is coconut and she couldn't say enough good things about this one! Needless to say, I will be making this again for her! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      this was 1. easy 2. moist 3. delicious 4. a great hit with my friends. 5. a keeper. I made this for the cake a thon for chef i am. i was very sorry to hear the sad news. the cake will be a reminder of her whenever i bake it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Sour Cream Cake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 649.8
     
    Calories from Fat 320
    49%
    Total Fat 35.5 g
    54%
    Saturated Fat 21.7 g
    108%
    Cholesterol 29.9 mg
    9%
    Sodium 393.9 mg
    16%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 63.7 g
    254%
    Protein 7.2 g
    14%

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