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    You are in: Home / Baking / Coconut Pie Recipe
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    Coconut Pie

    Coconut Pie. Photo by fairyring

    1/1 Photo of Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Charlotte J's Note:

    Not in a mood for a pie? Just use this as a pudding.

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    Units: US | Metric


    1. 1
      In a glass measuring cup mix the first 4 ingredients.
    2. 2
      Microwave for 3 minutes until hot. Remove.
    3. 3
      In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
    4. 4
      Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
    5. 5
      Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
    6. 6
      When done this should be a thick pudding.
    7. 7
      Stir in flavoring and coconut and pour into a shell.
    8. 8

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    Ratings & Reviews:

    • on March 15, 2008


      Love this recipe! It is an old fashioned custard-like coconut pie. Just what I have been looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005


      I made this the other day, but made mini pies instead of one big one. It was very easy to make and turned out quite nice. The filling was a bit thick, and better when not fresh out of the fridge. An audio file (podcast) of the making of this pie can be found here

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.9
    Calories from Fat 337
    Total Fat 37.4 g
    Saturated Fat 25.6 g
    Cholesterol 102.2 mg
    Sodium 264.5 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 4.8 g
    Sugars 19.7 g
    Protein 7.7 g

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