Total Time
21mins
Prep 10 mins
Cook 11 mins

Not in a mood for a pie? Just use this as a pudding.

Ingredients Nutrition

Directions

  1. In a glass measuring cup mix the first 4 ingredients.
  2. Microwave for 3 minutes until hot. Remove.
  3. In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
  4. Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
  5. Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
  6. When done this should be a thick pudding.
  7. Stir in flavoring and coconut and pour into a shell.
  8. Chill.
Most Helpful

5 5

Love this recipe! It is an old fashioned custard-like coconut pie. Just what I have been looking for.

4 5

I made this the other day, but made mini pies instead of one big one. It was very easy to make and turned out quite nice. The filling was a bit thick, and better when not fresh out of the fridge. An audio file (podcast) of the making of this pie can be found here http://www.odeo.com/audio/289477/view