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    You are in: Home / Baking / Coconut Pie Recipe
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    Coconut Pie

    Coconut Pie. Photo by fairyring

    1/1 Photo of Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Charlotte J's Note:

    Not in a mood for a pie? Just use this as a pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass measuring cup mix the first 4 ingredients.
    2. 2
      Microwave for 3 minutes until hot. Remove.
    3. 3
      In another bowl whisk eggs, now you want to temper the eggs by adding some of the hot mixture into the eggs as you whisk.
    4. 4
      Repeat step three again, then pour egg mixture into the first bowl. Keep whisking so the eggs do not cook.
    5. 5
      Return to microwave for 8 minutes, remove to whisk at 2 minute intervals.
    6. 6
      When done this should be a thick pudding.
    7. 7
      Stir in flavoring and coconut and pour into a shell.
    8. 8
      Chill.

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    Ratings & Reviews:

    • on March 15, 2008

      55

      Love this recipe! It is an old fashioned custard-like coconut pie. Just what I have been looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      45

      I made this the other day, but made mini pies instead of one big one. It was very easy to make and turned out quite nice. The filling was a bit thick, and better when not fresh out of the fridge. An audio file (podcast) of the making of this pie can be found here http://www.odeo.com/audio/289477/view

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pie

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.9
     
    Calories from Fat 337
    64%
    Total Fat 37.4 g
    57%
    Saturated Fat 25.6 g
    128%
    Cholesterol 102.2 mg
    34%
    Sodium 264.5 mg
    11%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.8 g
    19%
    Sugars 19.7 g
    79%
    Protein 7.7 g
    15%

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