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    You are in: Home / Baking / Coconut pecan frosting Recipe
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    Coconut pecan frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 19, 2009

      I used this to frost coconut cupcakes. I was delicious. It had been a long time since I have had anything with this type of icing. I am not sure what the correct culinary term is, but this Is an excellent change from a traditional butter cream. It was so easy to make and so easy to spread. I used half and half instead of evaporated milk and that worked just fine. This is for the real coconut lover.

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    • on July 04, 2009

      This is fabulous! Decadent and can make a boxed german chocolate cake taste like heaven!

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    • on January 27, 2009

      Although the directions are different, the ingredient list is the same as the recipe in my Betty Crocker cookbook. I made it for the first time yesterday and it was AMAZING. I'm fighting the urge to make more!

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    • on June 08, 2007

      My very favorite cake is German Chocolate with COOKED Coconut Pecan Frosting. Great recipe!!! I cooked it precisely for 12 minutes and when I added the coconut and pecans it was already thick enough to spread on my cake. I can't stand the canned stuff...it just doen't have the flavors needed. Great and easy recipe. Thanks 'na #2'

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    • on May 12, 2006

      Excellent, perfect balance of coconut and pecans. I used half & half instead of evaporated milk and that worked just fine. I took pictures but my printer is broken so I can't upload them just yet - will as soon as I can.

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    • on March 14, 2005

      Fabulous! Thanks so much for posting! Quick and easy and couldn't taste better!

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    • on June 10, 2004

      I'm sooo glad you posted this recipe! I needed it, just yesterday, and didn't have a German Chocolate bar on hand. Now, thanks to you, I have it printed out! Your easy directions, of course, produced an old favorite ... Great Coconut Pecan frosting ... YUM! Thanks for taking the trouble to post this ... I really appreciate it! Laudee

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    Nutritional Facts for Coconut pecan frosting

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1653.0
     
    Calories from Fat 1050
    63%
    Total Fat 116.7 g
    179%
    Saturated Fat 54.5 g
    272%
    Cholesterol 441.7 mg
    147%
    Sodium 597.9 mg
    24%
    Total Carbohydrate 144.7 g
    48%
    Dietary Fiber 7.3 g
    29%
    Sugars 123.8 g
    495%
    Protein 19.3 g
    38%

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