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    You are in: Home / Baking / Coconut or Pina Colada Cake Recipe
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    Coconut or Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Candy C's Note:

    An incredibly moist and delicious version of coconut cake that is so easy to make!

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Cake

    • 1 (18 ounce) package white cake mix
    • 3 egg whites (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (3 1/2 ounce) can coconut
    • 1 (15 1/2 ounce) can cream of coconut, such as Coco Lopez

    Icing

    • 1 (9 ounce) carton Cool Whip, thawed
    • 1 (3 1/2 ounce) can coconut
    • 2 tablespoons coconut, liqueur such as CocoRibe (optional)

    Directions:

    1. 1
      Prepare cake mix according to package directions adding coconut to the batter.
    2. 2
      Bake in a greased, floured 13x9x2 inch pan.
    3. 3
      When done, remove from oven and punch deep holes in cake with a fork.
    4. 4
      Pour the Cream of Coconut into holes.
    5. 5
      Let sit until cool before icing.
    6. 6
      For icing, mix cool whip, coconut, and liquer if desired.
    7. 7
      Spread icing on cake and store refrigerated.

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    Ratings & Reviews:

    • on February 26, 2006

      55

      Thank you, Candy C! I've been looking for this recipe forever. Had the creme of coconut & coconut but no condensed milk. This easy, simple recipe satisfied the "coconut craving" I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2003

      55

      I have made similar recipes beforebut with no liquir. Made this as a gift. They called and wanted the recipe!! It stays moist forever so it is also an excellant choice for a buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut or Pina Colada Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 299
    61%
    Total Fat 33.2 g
    51%
    Saturated Fat 21.4 g
    107%
    Cholesterol 0.0 mg
    0%
    Sodium 328.5 mg
    13%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 31.7 g
    127%
    Protein 5.2 g
    10%

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