Total Time
27mins
Prep 15 mins
Cook 12 mins

My family and I really enjoy this recipe. It makes a nice small batch of 2 dozen cookies and is very easy to put together. These cookies have a really good coconut taste-Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350
  2. Cream together the shortening and sugars.
  3. Add egg and vanilla, beat well.
  4. In another bowl combine flour, baking powder, soda and salt and give it a quick stir.
  5. Gently mix the flour mixture into the wet ingredients til mixed. Then stir in the oats and coconut.
  6. Shape dough into balls and place on cool ungreased cookie sheets.
  7. Bake for about 12 minutes at 350 degrees. Watch closely-Don't overcook!
  8. Let rest on sheet for 1 minute after removing from oven then transfer to wire racks to cool.
Most Helpful

5 5

Made these today with my 3 yr old today. They were quick and easy and very tasty!! Made with a cookie scoop so it made 18 cookies. Made a dozen as per the recipe and 6 with chocolate chips added. Will make these again because they are a quick cookie to make. Made for Fall 2009 PAC.

5 5

These are totally awesome!! The batch size is perfect, I found it made exactly 24 cookies. I didn't have shortening so I subbed butter which probably make mine a bit more golden than the recipe intended... I also added 1/2 c chocolate chips since we like the coconut/chocolate combination. This is an excellent recipe which I'm sure I will be making again. Thanks for sharing it.

5 5

Yummy was the review given by one of my testers...the small batch size was ideal for just the 2 of us and the occasional drop-in. Followed the recipe exactly..oven time was right on. Quick and easy recipe. Thanks so much for posting.