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    You are in: Home / Baking / Coconut Oatmeal Cookies Recipe
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    Coconut Oatmeal Cookies

    Coconut Oatmeal Cookies. Photo by BLUE ROSE

    1/2 Photos of Coconut Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    7 mins

    12 mins

    CindiJ's Note:

    A co-worker shared this recipe with me a long time ago. I begged her for the recipe and finally she did share it. Every time I make these, they are gone in a flash. I will often double just so we will have for more than a day. Nobody can ever eat just one!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift flour, baking powder, baking soda, salt together. Set aside.
    3. 3
      Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
    4. 4
      Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
    5. 5
      I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.

    Ratings & Reviews:

    • on November 04, 2008

      55

      I should have made more because I did not expect this recipe to turn out so good! A nice and simple recipe to make. Highly recommend trying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      55

      Great cookies. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Oatmeal Cookies

    Serving Size: 1 (1195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.5
     
    Calories from Fat 46
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 10.3 mg
    3%
    Sodium 137.1 mg
    5%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.9 g
    47%
    Protein 1.7 g
    3%

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