Coconut-Macadamia Nut Pie
photo by Dreamgoddess
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 212.62 g package refrigerated pie crusts
- 236.59 ml sugar
- 3 large eggs
- 236.59 ml light corn syrup
- 59.14 ml whipping cream
- 14.79 ml butter, melted
- 4.92 ml vanilla extract
- 177.44 ml coarsely macadamia nuts
- 236.59 ml flaked coconut
directions
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!