Coconut-Macadamia Nut Pie

gailanng's Note:

An oldie but goodie from Southern Living.

• Total Time: 1 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 1.0 pie

• 0.5 (15 ounce) package refrigerated pie crusts
• 1 cup sugar
• 3 large eggs
• 1 cup light corn syrup
• 1 cup whipping cream
• 1 tablespoon butter , melted
• 1 teaspoon vanilla extract
• ¾ cup coarsely macadamia nuts
• 1 cup flaked coconut

Directions:

1. Preheat over 425 degrees.
2. Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
3. Bake 6 -8 minutes or until golden; cool on a wire rack.
4. Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
5. Pour into prepared piecrust.
6. Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.

Reviews

[Dreamgoddess]

The delicate sweetness of the coconut combined with the macadamia to produce a wonderfully delicious pie. Super easy to make, the hard part was waiting for it to cool. Made for the Dining Daredevils ZWT 5