Coconut-Macadamia Nut Pie

Total Time
1hr 25mins
25 mins
1 hr

An oldie but goodie from Southern Living.

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  1. Preheat over 425 degrees.
  2. Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
  3. Bake 6 -8 minutes or until golden; cool on a wire rack.
  4. Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
  5. Pour into prepared piecrust.
  6. Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
Most Helpful

5 5

The delicate sweetness of the coconut combined with the macadamia to produce a wonderfully delicious pie. Super easy to make, the hard part was waiting for it to cool. Made for the Dining Daredevils ZWT 5