Coconut-Macadamia Nut Pie

"An oldie but goodie from Southern Living."
 
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photo by Dreamgoddess photo by Dreamgoddess
photo by Dreamgoddess
photo by Dreamgoddess photo by Dreamgoddess
Ready In:
1hr 25mins
Ingredients:
9
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat over 425 degrees.
  • Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
  • Bake 6 -8 minutes or until golden; cool on a wire rack.
  • Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
  • Pour into prepared piecrust.
  • Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.

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Reviews

  1. The delicate sweetness of the coconut combined with the macadamia to produce a wonderfully delicious pie. Super easy to make, the hard part was waiting for it to cool. Made for the Dining Daredevils ZWT 5
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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