Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Coconut Cream Cupcakes Recipe
    Lost? Site Map

    Coconut Cream Cupcakes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 04, 2007

      Oh my! This is absolutely heavenly! The cake is so tender and moist...the custard is very light coconut flavored - not strong or overpowering at all - and the homemade whipped cream is the perfect light finishing touch (not too sweet)for these gems! I do have to note that I had alot of extra custard filling remaining after filling the cupcakes. After following the given directions, I was contemplating the next time using a pastry bag and trying to pipe the custard into the cake...kind of like a jelly donut; however, I'm not sure that would work very well, either. In the end, I think that I maybe got approximately 1 Tbs. of the custard into the "cone". We enjoyed the remainder of the custard on its own. Very tasty! For anyone who is thinking of trying this recipe...please DO! It is really worth the little bit of extra work put into these tasty treats!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Coconut Cream Cupcakes

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 10.1 g
    Cholesterol 128.4 mg
    Sodium 199.9 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 0.8 g
    Sugars 23.8 g
    Protein 4.7 g


    Over 475,000 Recipes Network of Sites