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I was in the mood for coconut cookies, and this recipe fit the bill. As did other reviewers of this recipe, I decreased the amount of sugar to 3/4 cup due to my using sweetened coconut flakes. Also I increased the amount of coconut to 1 1/4 cups, as 3/4 cup didn't seem like enough to satisfy my craving. The cookies turned out chewy, crunchy and packed with coconut flavor. I think if I had added only 3/4 cup of coconut, the coconut flavor wouldn't have been as present. Thanks for sharing this recipe, Bert! Deeeelicious!

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MarthaStewartWanabe January 26, 2013

A fabulous cookie-we're all seriously addicted!! Thanks Bert

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msbolle September 19, 2008

My grandson needed to bake some cookies from scratch to get extra credit in home ec and made these cookies. He had no problems in making them and it turned out great. Tasted great and we will make it again maybe add choc chips or whatever I have in the cupboard. Thanks.

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lina61044 May 11, 2005

Five Stars from this family too! Even my MIL, who doesn't eat cookies, ate TWO! :o) This recipe is really great!! I did add a few white chocolate chips, as someone suggested, but will not use them next time - this recipe is great without!

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Steph_40135 October 06, 2004

Bert, These cookies were easy and absolutely scrumptious. (I couldn't resist adding a little salt and some vanilla). Thanks. Dottie5

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Dottie5 February 26, 2004
Coconut Cookies