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    You are in: Home / Baking / Coconut Cloud Brownies Recipe
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    Coconut Cloud Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    evelyn/athens's Note:

    Coconut is an unusual addition to traditional brownies. More adult. Go great with a big mug of coffee.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter an 8 inch square baking pan.
    3. 3
      Sift together flour, sugar, baking powder and salt and stir in eggs and butter.
    4. 4
      Transfer 2/3s of batter to another bowl, add the chocolate to it, combining the batter well, and turn the chocolate batter into prepared pan.
    5. 5
      Stir the coconut and extract into remaining batter.
    6. 6
      Spoon coconut batter over chocolate batter and spread decoratively.
    7. 7
      Bake for 30-35 minutes, or until coconut topping is light golden.
    8. 8
      Let cool in pan on rack and cut into 2 inch squares.

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    Ratings & Reviews:

    • on February 10, 2004


      wonderful brownies - i just love the addition of coconut. next time, i might use 2/3 of the batter for coconut - yes i'm really crazy about coconuts. i use bittersweet chocolate and less sugar. thanks evelyn for another winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2003


    • on October 16, 2006


      Chewy, moist, chocolatey with a hint of coconut and very, very delicious! I am a chocolate and coconut fiend so when I saw the ingredients in this brownie, I knew I would have to make it! It is wonderful just as is and I would not dare change anything about this recipe. Thanks, Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coconut Cloud Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 147.4
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.6 g
    Cholesterol 39.0 mg
    Sodium 95.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.8 g
    Sugars 14.3 g
    Protein 2.0 g

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