3 Reviews

Made these this morning, to go into the kids lunch boxes, if there are any left for the freezer. I have two muffin eating grand kids that think they are sneaking them past me, good thing that I made them in the mini muffin size. I did not have self rising flour so used the all purpose equivalent and baking powder. Will make these again soon I promise, they are that good.

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andypandy March 01, 2008

Oh these were so Yummy. I was tempted to add more choclate chips . It didn't seemlike there was enough LOL But there was just the right amount. Moist and so good with the coconut added Keeper for us. Made for Auz/NZ swap #32

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wicked cook 46 September 09, 2009

Oh wow these were sooooo soooo good... despite a few things on my part!!! That is, I started making them but had no eggs or bananas. BUT... I did have applesauce so subbed for both with a little baking powder and banana essence... also used shredded coconut. And my chocolate chips were dark chocolate chopped finely. But they stayed fresh and tasted delicious! A keeper!

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Chickee April 23, 2008
Coconut, Chocolate & Banana Mini Muffins