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    You are in: Home / Baking / Coconut, Chocolate & Banana Mini Muffins Recipe
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    Coconut, Chocolate & Banana Mini Muffins

    Coconut, Chocolate & Banana Mini Muffins. Photo by Chickee

    1/3 Photos of Coconut, Chocolate & Banana Mini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Stardustannie's Note:

    These are great for the kids lunchbox...but I love to snack on them warm, straight out of the oven :) Recipe from: Delicious Magazine

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C and grease 12 hole mini-muffin pans.
    2. 2
      Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
    3. 3
      Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
    4. 4
      Bake for 15 minutes or until risen and golden.
    5. 5
      Cool slightly in pan, then turn out onto a rack to cool completely.
    6. 6
      Repeat with remaining batter.
    7. 7
      Serve dusted with icing sugar.

    Ratings & Reviews:

    • on March 01, 2008

      55

      Made these this morning, to go into the kids lunch boxes, if there are any left for the freezer. I have two muffin eating grand kids that think they are sneaking them past me, good thing that I made them in the mini muffin size. I did not have self rising flour so used the all purpose equivalent and baking powder. Will make these again soon I promise, they are that good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      Oh these were so Yummy. I was tempted to add more choclate chips . It didn't seemlike there was enough LOL But there was just the right amount. Moist and so good with the coconut added Keeper for us. Made for Auz/NZ swap #32

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      Oh wow these were sooooo soooo good... despite a few things on my part!!! That is, I started making them but had no eggs or bananas. BUT... I did have applesauce so subbed for both with a little baking powder and banana essence... also used shredded coconut. And my chocolate chips were dark chocolate chopped finely. But they stayed fresh and tasted delicious! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut, Chocolate & Banana Mini Muffins

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 19.2 mg
    6%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.2 g
    33%
    Protein 1.5 g
    3%

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