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    You are in: Home / Baking / Coconut Chews Recipe
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    Coconut Chews

    Average Rating:

     3 Total Reviews

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    • on October 13, 2010

      Bake the bar base just a bit longer, and then bake the whole thing just a bit more after you ice it, and it is so awesome! We call it Sidney Crack, because it is my husband's favorite cookie! He can eat half the pan in a day, so make a double batch! Will freeze well too.

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    • on July 03, 2010

      When I make this same recipe which I found in an old cookbook, I frost with what I call a browned butter frosting: I heat 1/4 to 1/2 cup of butter in small saucepan over med. heat (and watching it carefully!) until it is golden brown and then I quickly add small amount (3 Tbsp.?) of cold milk to stop the butter from darkening too much. Next, I add enough SIFTED powdered sugar until the butter/milk combination is either pourable or spreadable for the top of the STILL HOT bars (the amount of milk and powdered sugar are not specific). Everyone raves about the bars/frosting combination.

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    • on September 09, 2008

      Made this for a church group tonight and it was a hit!!

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    Nutritional Facts for Coconut Chews

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 67
    43%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 13.2 mg
    4%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.5 g
    62%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info
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