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    You are in: Home / Baking / Coconut Cake Recipe
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    Coconut Cake

    Coconut  Cake. Photo by jkoch960

    1/1 Photo of Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    BakinBaby's Note:

    This is a little different than other coconut cakes. It is very moist and quick to make. Always a big hit, if you like coconut!

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    Units: US | Metric


    1. 1
      Mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
    2. 2
      Pour into a greased and floured 9x13 pan.
    3. 3
      Top with brown sugar and nuts.
    4. 4
      Bake at 350 degrees for 40-45 minutes.
    5. 5
      While cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
    6. 6
      Pour over cake as soon as it is removed from oven.
    7. 7
      Prick cake with fork so topping will be absorbed.

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    Ratings & Reviews:

    • on June 05, 2009


      I, personally would give this 10 stars! OMG, it is absolutely delicious!!!! For me, it has everything I love in a dessert! I much prefer a moist thick cake such as this to your standard cake with frosting! And, it was a breeze to make! This is definitely a keeper for me!!! Thanks for sharing! Made for ZWT5 Dessert Challenge for team Ali Baba Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009


      This is a simple and easy cake to make. Very moist and great flavor. Everybody enjoyed it. Thank You Made for ZWT 5, Sultans of Spice

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 9.3 g
    Cholesterol 61.6 mg
    Sodium 412.5 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 2.0 g
    Sugars 48.8 g
    Protein 5.7 g

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