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    You are in: Home / Baking / Coconut Brownie Bars Recipe
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    Coconut Brownie Bars

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 23, 2013

      Made tonight with a 9 x 13" brownie box mix. I did add a layer of fresh raspberries from our garden like one reader suggested. Turn out nicely. I did have to bake about 5 to 8 mins longer than recipe said.

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    • on May 24, 2009

      I loved this recipe... I brought this to a family dinner and they were gobbled up in a flash. We served them with vanilla ice cream. I had to bake it a little longer. I also left out the peanut butter chip because I didn't have them. Next time I think I will spread raspberry jam over the brownie mixture before add ing the coconut, chips and condensed milk.... and aslo add white chocolate chips.... but only becasue I can't help but think of a thousand other ways you could make this!

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    • on April 20, 2009

      The directions were not real clear. I put the butter in with the brownie mix (powder) and then went on to read "Pour into 9x12" well it wasn't pourable so I figured I was supposed to mix the brownie mix as directed on the box first....so I did but the butter was already in there and I was a little hesitant because I had added the oil from the brownie directions and so now I had butter and oil..oh my :) So......I went on with the recipe as written (using walnuts instead of pecans) and cooked it for 30 minutes..it was still really jiggly so I cooked it for a total of 20 more minutes. Don't get me wrong this tasted really good and RICH..the boys ate it up. Next time I will omit some of the butter and some of the oil. Made for PAC spring '09

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    • on January 17, 2009

      I had some trouble with the crust. It seemed way too dry and would not hold together at all so I added more butter. Then it baked up really hard. Is there an egg missing? I think I should have added it like the other reviewer. The top layer was great, I just wish the crust turned out better...more like a brownie.

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    • on April 19, 2008

      Just wonderful. Tastes more like candy than a brownie...no tastes more like a brownie than candy....It doesn't really matter, they were gone in a flash. Thnx for posting. Adopted for Spring 2008 PAC.

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    • on February 04, 2008

      Yum Yum!! I made these yesterday and they were fantastic!! I added an egg to the brownie mix and butter and omitted the pecans. I also baked this in an 8x11 pan so I had to bake them 35 minutes. Thanks for this delicious recipe!!

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    • on February 01, 2008

      I seem to have zeroed in on several of your recipes! What can I say ~ "You do good in the kitchen!" I'm a chocolate lover & always enjoy trying new brownie recipes! This one is really OUTSTANDING in my book, & I'll be making it again [not often, but again, what with the calories from fat]! Thanks so much for sharing!

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    Nutritional Facts for Coconut Brownie Bars

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 236
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 24.3 mg
    8%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.3 g
    105%
    Protein 6.8 g
    13%

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