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    You are in: Home / Baking / Coconut Brownie Bars Recipe
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    Coconut Brownie Bars

    Coconut Brownie Bars. Photo by Posiespocketbook

    1/4 Photos of Coconut Brownie Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    nmomsmemory's Note:

    These are sinfully rich and delicious. Enjoy!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 1 (20 ounce) box brownie mix
    • 1/2 cup butter, room temp
    • 1 cup semi-sweet chocolate chips
    • 1 cup peanut butter chips
    • 1 cup coconut flakes
    • 1 cup pecans, chopped
    • 1 (14 ounce) can Eagle Brand Condensed Milk

    Directions:

    1. 1
      Combine brownie mix and butter using pastry wisk or fork until crumbly.
    2. 2
      Pour into 9x12 baking dish sprayed lightly with pam. Pat lightly.
    3. 3
      Sprinkle chocolate chips, peanut butter chips, coconut and pecans in that order evenly over brownie mixture.
    4. 4
      Pour eagle brand milk over the top evenly.
    5. 5
      Bake at 350 for 25 minutes or until coconut is golden brown.
    6. 6
      Cool before cutting into squares.

    Ratings & Reviews:

    • on June 23, 2013

      45

      Made tonight with a 9 x 13" brownie box mix. I did add a layer of fresh raspberries from our garden like one reader suggested. Turn out nicely. I did have to bake about 5 to 8 mins longer than recipe said.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      I loved this recipe... I brought this to a family dinner and they were gobbled up in a flash. We served them with vanilla ice cream. I had to bake it a little longer. I also left out the peanut butter chip because I didn't have them. Next time I think I will spread raspberry jam over the brownie mixture before add ing the coconut, chips and condensed milk.... and aslo add white chocolate chips.... but only becasue I can't help but think of a thousand other ways you could make this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      45

      The directions were not real clear. I put the butter in with the brownie mix (powder) and then went on to read "Pour into 9x12" well it wasn't pourable so I figured I was supposed to mix the brownie mix as directed on the box first....so I did but the butter was already in there and I was a little hesitant because I had added the oil from the brownie directions and so now I had butter and oil..oh my :) So......I went on with the recipe as written (using walnuts instead of pecans) and cooked it for 30 minutes..it was still really jiggly so I cooked it for a total of 20 more minutes. Don't get me wrong this tasted really good and RICH..the boys ate it up. Next time I will omit some of the butter and some of the oil. Made for PAC spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Coconut Brownie Bars

    Serving Size: 1 (1668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 236
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 24.3 mg
    8%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.3 g
    105%
    Protein 6.8 g
    13%

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