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    You are in: Home / Baking / Cocoa Brownies Recipe
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    Cocoa Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2009

      These were fantastic! I cheated a bit and used 1/4c vegetable oil + 1/2c applesauce in place of the margarine. Used a 9 x 9 pan; after 18 minutes they didn't look quite ready, so left them in for a few minutes longer. The resulting color made me a little hesitant, but the flavor and texture were great! Will remake these all year long!

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    • on May 08, 2006

      This was so easy to make and sooooooo delicious. It was much better than the usually dry Pesach cakes. I will be making this all year round.

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    • on May 02, 2005

      Fantastic Passover/all year round recipe! I followed it exactly--used no nuts--but baked it in a 9x9 pan so thin wasn't an issue.Will make again and again. thank you !

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    • on April 26, 2005

      these were delicious! very easy to make and very fudgy, my guests loved this. i did bake it in a smaller pan, so they were thicker. i sprinkled them with confectioners sugar, great kfp recipe, thanks for sharing it.

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    • on April 23, 2005

      Passover baked goods either don't taste too great or are time consuming to make. This one is really delicious and easy to make. I solved the thinness problem by increasing the recipe by 1/3 and they turned out great.

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    • on May 02, 2004

      I have Ducky for the "2004 pick your chef" cookoff. I couldn't wait until June! My husband wanted brownies so I went with Ducky's. Usually I use unsweetened chocolate instead of cocoa as I had not found a good cocoa recipe - all were too cakie. Now I have a fudgie one! I am no longer tied to having unsweetened chocolate around to make brownies! So I now own my first Matzo meal (although I am sure flour would have worked since there is so little) and am on a Matzo roll! I used a 7x11 pan per Ducky's suggestion that they were a little thin in a 9x13. The height was perfect!

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    Nutritional Facts for Cocoa Brownies

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 52.8 mg
    17%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.1 g
    100%
    Protein 2.9 g
    5%

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