Cocoa Brownies

Total Time
10 mins
18 mins

A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted.

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  1. Preheat oven to 400F and grease a 9x13-inch pan.
  2. Beat eggs.
  3. Add sugar and beat.
  4. Add melted butter/margarine and beat.
  5. Mix in remaining ingredients, including nuts.
  6. Pour batter into pan and bake for 18 minutes.