Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cocoa Brownies Recipe
    Lost? Site Map

    Cocoa Brownies

    Cocoa Brownies. Photo by chia

    1/1 Photo of Cocoa Brownies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Ducky's Note:

    A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400F and grease a 9x13-inch pan.
    2. 2
      Beat eggs.
    3. 3
      Add sugar and beat.
    4. 4
      Add melted butter/margarine and beat.
    5. 5
      Mix in remaining ingredients, including nuts.
    6. 6
      Pour batter into pan and bake for 18 minutes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on April 09, 2009


      These were fantastic! I cheated a bit and used 1/4c vegetable oil + 1/2c applesauce in place of the margarine. Used a 9 x 9 pan; after 18 minutes they didn't look quite ready, so left them in for a few minutes longer. The resulting color made me a little hesitant, but the flavor and texture were great! Will remake these all year long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006


      This was so easy to make and sooooooo delicious. It was much better than the usually dry Pesach cakes. I will be making this all year round.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005


      Fantastic Passover/all year round recipe! I followed it exactly--used no nuts--but baked it in a 9x9 pan so thin wasn't an issue.Will make again and again. thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cocoa Brownies

    Serving Size: 1 (783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.3 g
    Cholesterol 52.8 mg
    Sodium 151.2 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.0 g
    Sugars 25.1 g
    Protein 2.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes