A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted.
- Preheat oven to 400F and grease a 9x13-inch pan.
- Beat eggs.
- Add sugar and beat.
- Add melted butter/margarine and beat.
- Mix in remaining ingredients, including nuts.
- Pour batter into pan and bake for 18 minutes.