Cocoa Brownies

Total Time
28mins
Prep
10 mins
Cook
18 mins

A great Passover brownie that is easy to make. I've made them with and without the nuts and there are never any left from either. I already have requests for this for next Passover. The brownies are fairly flat and thin in a 9x13-inch pan. They can be made in a smaller pan but the cooking time will need to be adjusted.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400F and grease a 9x13-inch pan.
  2. Beat eggs.
  3. Add sugar and beat.
  4. Add melted butter/margarine and beat.
  5. Mix in remaining ingredients, including nuts.
  6. Pour batter into pan and bake for 18 minutes.
Most Helpful

5 5

These were fantastic! I cheated a bit and used 1/4c vegetable oil + 1/2c applesauce in place of the margarine. Used a 9 x 9 pan; after 18 minutes they didn't look quite ready, so left them in for a few minutes longer. The resulting color made me a little hesitant, but the flavor and texture were great! Will remake these all year long!

5 5

This was so easy to make and sooooooo delicious. It was much better than the usually dry Pesach cakes. I will be making this all year round.

5 5

Fantastic Passover/all year round recipe! I followed it exactly--used no nuts--but baked it in a 9x9 pan so thin wasn't an issue.Will make again and again. thank you !