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1/2 Photos of Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies
This snappy little oatmeal cookie loaded with coconut and pecans is from Southern Living magazine. I make them with a 2 tablespoon cookie scoop for uniformity and end up with perfectly crispy/chewy cookies that bake evenly from the center to the edge.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 54