Classic White Blondies

Submitted by Amberlyrose

"Found this recipe on the back of a Ghiradelli white chocolate baking bar (among others), but haven't tried it yet......."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 12

ingredients

• 16 ounces white chocolate, baking bars (broken into 1-inch pieces)
• 1⁄2 cup unsalted butter (cut into small pieces)
• 2 eggs
• 1⁄3 cup sugar
• 1 tablespoon vanilla extract
• 1 1⁄4 cups flour
• 3⁄4 teaspoon salt
• 1 cup semi-sweet chocolate chips (optional)

directions

1. Melt white chocolate and butter in double boiler over hot water.
2. Stir mixture occasionally until smooth.
3. Beat eggs until foamy; then add sugar, vanilla and white chocolate mixture (slowly).
4. Fold in flour, salt, and chocolate chips (if using) until well combined.
5. Spoon mixture into a 9" square baking pan with the bottom lined and buttered with parchment paper.
6. Bake 25 minutes at 350°.

Reviews

[Sydney Mike]

OUTSTANDING TREATS, these were, & much appreciated by a group I host each month ~ A grateful part of my finger food counter! Will definitely be making these again & again! I particularly enjoyed the combo of chocolates! Thanks for a great keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]