7 Reviews

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I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you.

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Novice-Baker November 28, 2012

Very good

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Tammy Z December 16, 2011

The flavor of this cake was wonderful. I "tried" to add a cream cheese layer but it just baked into the cake, so next time I will follow the instructions! Thanks for posting!

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Tamaretta June 04, 2010

This is the best coffee cake I have ever had. My 5 year-old daughter could not stop eating it. My husband doesn't like nuts so when I am making it for him or his co-workers I leave the nuts out but they all love it! Super moist!

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jopartyof7 September 28, 2009

What a wonderful coffeecake recipe! It stayed moist for several days. I was using my tube pan for an angel food cake, so I baked this one in my bundt pan. I merely served the cake "upside down" to keep the topping on the top. Everyone loved it! I used light butter and light sour cream. Thanks for posting.

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Marg (CaymanDesigns) July 10, 2009

Very good coffee cake...but I took it out of bundt pan too soon as it kind of fell a little...I should have let it cook a couple of minutes first...but tasted great

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CIndytc March 19, 2006

Superb coffee cake! I made this exactly as directed for excellent results. Moist and full of flavor, this coffee cake is worthy of guest status ; ) Thanks for a wonderful breakfast this morning, maermademagic!

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Bev January 30, 2005
Cinnamon Swirl Coffee Cake