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I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you.
The flavor of this cake was wonderful. I "tried" to add a cream cheese layer but it just baked into the cake, so next time I will follow the instructions! Thanks for posting!
This is the best coffee cake I have ever had. My 5 year-old daughter could not stop eating it. My husband doesn't like nuts so when I am making it for him or his co-workers I leave the nuts out but they all love it! Super moist!
What a wonderful coffeecake recipe! It stayed moist for several days. I was using my tube pan for an angel food cake, so I baked this one in my bundt pan. I merely served the cake "upside down" to keep the topping on the top. Everyone loved it! I used light butter and light sour cream. Thanks for posting.
Very good coffee cake...but I took it out of bundt pan too soon as it kind of fell a little...I should have let it cook a couple of minutes first...but tasted great
Superb coffee cake! I made this exactly as directed for excellent results. Moist and full of flavor, this coffee cake is worthy of guest status ; ) Thanks for a wonderful breakfast this morning, maermademagic!