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    You are in: Home / Baking / Cinnamon Swirl Coffee Cake Recipe
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    Cinnamon Swirl Coffee Cake

    1/2 Photos of Cinnamon Swirl Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mermaidmagic's Note:

    My favorite coffee cake. Moist, delicious and easy to make.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Mix melted butter, 1 cup sugar, flour, baking powder, baking soda, salt, eggs and vanilla well.
    2. 2
      Add sour cream, mix again.
    3. 3
      In a small separate bowl, combine cinnamon, walnuts and 1/3 cup sugar.
    4. 4
      Pour half of batter into greased and floured tube pan.
    5. 5
      Sprinkle half of the topping mixture over it.
    6. 6
      Add rest of batter.
    7. 7
      Top with remaining topping mixture.
    8. 8
      Bake in preheated 350 degree oven for 45 minutes.

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    Ratings & Reviews:

    • on November 28, 2012

      55

      I tried this recipe Sunday and everyone that was able to get a piece, loved it! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2011

      55

      Very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      The flavor of this cake was wonderful. I "tried" to add a cream cheese layer but it just baked into the cake, so next time I will follow the instructions! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cinnamon Swirl Coffee Cake

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3745.9
     
    Calories from Fat 1688
    45%
    Total Fat 187.5 g
    288%
    Saturated Fat 91.8 g
    459%
    Cholesterol 735.6 mg
    245%
    Sodium 3348.8 mg
    139%
    Total Carbohydrate 476.5 g
    158%
    Dietary Fiber 12.0 g
    48%
    Sugars 277.3 g
    1109%
    Protein 53.1 g
    106%

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