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Showing 1-3 of 3
on January 26, 2009
Most spice cake frosting's on this site are made with tons of nastiness, huge amounts of sugar, butter, cream cheese. This recipe is much lighter and does not overwhelm the spice cake. I used some good whipping cream and added a bit of vanilla.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2010
The whipped topping is already sweet so I decided to omit the brown sugar. I used 1 tsp of ground cinnamon. It has a nice taste. I used it to frost half of your cake : Coffee Carrot Cake Thanks melissa :) Made for 123 hit wonderspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2008
I'm rating this one without stars... I made this tonight and served as a dip with strawberries and a golden delicious apple. My DH and I both thought is was much too sweet for both the strawberries and the apples. While we were eating it, I kept thinking that it probably would be good on a spice cake.... thus the no star review (not so good as a fruit dip, but probably really good on a spice cake although I haven't tried it). I did appreciate that this recipe is low calorie and uses items I usually have on hand - the hint of nutmeg is very awesome in this! Made for My 3-Chef's game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (12 g)
Servings Per Recipe: 16