Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cinnamon & Spice Cake Frosting Recipe
    Lost? Site Map

    Cinnamon & Spice Cake Frosting

    Cinnamon & Spice Cake Frosting. Photo by Boomette

    1/2 Photos of Cinnamon & Spice Cake Frosting

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HokiesMom's Note:

    Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and tasty topping without all the sweet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
    2. 2
      Serve with a fruit tray as a dip or use as a "frosting" for a spice or carrot cake.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Most spice cake frosting's on this site are made with tons of nastiness, huge amounts of sugar, butter, cream cheese. This recipe is much lighter and does not overwhelm the spice cake. I used some good whipping cream and added a bit of vanilla.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      45

      The whipped topping is already sweet so I decided to omit the brown sugar. I used 1 tsp of ground cinnamon. It has a nice taste. I used it to frost half of your cake : Coffee Carrot Cake Thanks melissa :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      I'm rating this one without stars... I made this tonight and served as a dip with strawberries and a golden delicious apple. My DH and I both thought is was much too sweet for both the strawberries and the apples. While we were eating it, I kept thinking that it probably would be good on a spice cake.... thus the no star review (not so good as a fruit dip, but probably really good on a spice cake although I haven't tried it). I did appreciate that this recipe is low calorie and uses items I usually have on hand - the hint of nutmeg is very awesome in this! Made for My 3-Chef's game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon & Spice Cake Frosting

    Serving Size: 1 (12 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 33.7
     
    Calories from Fat 11
    32%
    Total Fat 1.2 g
    1%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.1 mg
    0%
    Sodium 8.1 mg
    0%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.5 g
    22%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites