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Showing 1-8 of 8
on January 05, 2004
on November 28, 2003
I made these for Thanksgiving, and they were wonderful. I actually divided the recipe in two because I didn't think I needed so many, but they went so fast that I should not have divided it. I will definitely be making them again. The only difference that I did was added pecans to the filling and the topping, and I doubled the topping.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 30, 2013
on November 02, 2010
on February 10, 2009
By Sherri L.
on September 16, 2006
I made this for my Sunday School class. I made a full batch of the topping and put it all in one pan and baked the second batch without any topping. When it came out of the oven, I put a glaze on it made with powdered sugar and orange juice. Both pans were extremely popular. Thanks for such a delicious and easy cinnamon roll recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 23, 2005
I make this same recpie every year for each holiday breakfast and they are absolutely to die for! Thank you CCLady!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 06, 2005
Serving Size: 1 (2819 g)
Servings Per Recipe: 1