8 Reviews

These were very yummy. they were worth the wait. I think My husband ate one pan for himself

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tamurai Michaels January 05, 2004

I made these for Thanksgiving, and they were wonderful. I actually divided the recipe in two because I didn't think I needed so many, but they went so fast that I should not have divided it. I will definitely be making them again. The only difference that I did was added pecans to the filling and the topping, and I doubled the topping.

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DeShawn November 28, 2003

A little piece of heaven. While the directions seem cumbersome, they are well worth the wait.

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FriscoBay May 30, 2013

These are oh my goodness melt in your mouth! Perfect! Total Winner here!

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Doodah November 02, 2010

This is the best cinammon rolls!! It is perfect. Thank you for sharing this recipe!

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Lour February 10, 2009

I made this for my Sunday School class. I made a full batch of the topping and put it all in one pan and baked the second batch without any topping. When it came out of the oven, I put a glaze on it made with powdered sugar and orange juice. Both pans were extremely popular. Thanks for such a delicious and easy cinnamon roll recipe!

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Sherri L. September 16, 2006

I make this same recpie every year for each holiday breakfast and they are absolutely to die for! Thank you CCLady!

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VanSmaq November 23, 2005
Cinnamon Rolls