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    You are in: Home / Baking / Cinnamon Quick Coffee Cake Recipe
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    Cinnamon Quick Coffee Cake

    Cinnamon Quick Coffee Cake. Photo by joanne_mcmahan

    1/3 Photos of Cinnamon Quick Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Michelle Berteig's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    STREUSEL TOPPING

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and sugar an 8" round pan or a 8" or 9" square pan.
    2. 2
      Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.
    3. 3
      In a small bowl, sift together the dry ingredients.
    4. 4
      Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.
    5. 5
      Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.
    6. 6
      Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

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    Ratings & Reviews:

    • on January 05, 2012

      55

      Usually I make a recipe exactly as written, at least the first time. Today I was extremely distracted by a needy 4 year old and ended up putting in extra butter and extra flour. I substitured walnuts for pecans because someone ate all the pecans and didn't put them on the shopping list. (Who, me?) I also doubled the streusel because you can never have too much of a good thing.

      That being said, with all my goofs, this STILL came out excellent! This will be my go-to recipe for Sunday coffee cake from now on. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2012

      55

      Really great cake! Took a chance - made this Christmas morning on a whim - wow - beautiful - even at 6000 ft and no recipe alteration!!! Fabulous!!! This will definitely be a regular recipe in our home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      This cake is wonderful! The cinnamon scent and flavor is spot on perfect. I loved the addition of the pecans and only skipped on the raisins in the topping as it is something we just don't love. I used a 9x9" pan and it took 42 minutes to bake through. The cake was moist and the ribbons of cinnamon throughout made it so enjoyable with the morning coffee (and my afternoon coffee as a mid-day treat). So glad I found this during ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cinnamon Quick Coffee Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.0
     
    Calories from Fat 251
    44%
    Total Fat 27.9 g
    42%
    Saturated Fat 11.8 g
    59%
    Cholesterol 77.4 mg
    25%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.0 g
    136%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    vanilla sugar

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