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    You are in: Home / Baking / Cinnamon Picnic Cake Recipe
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    Cinnamon Picnic Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 07, 2006

      A delicious cake. My only criticism is that Step 7 omits to mention placing the cake batter into the tin. Some of my topping fell off too, and I wonder if some of it could be sandwiched between two layers of batter before baking. I may try this next time....and there will be a next time. Thanks for posting Fairy.

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    • on July 11, 2006

      I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the plate.

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    • on November 06, 2005

      Ooh, easy & yummy. A fave with the kids. Thanks, Sistah!

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    • on November 02, 2005

      Very easy cake and so good! I used a combination of almonds, pecans, and walnuts for the nut mixture. Thank you FairyNuff!

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    • on October 29, 2005

      Delicious and very easy to make. I made this in a spring form pan, and I used chopped macadamia nuts. Thanks for sharing. Those I served it to loved it.

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    • on October 25, 2005

      Enjoy! Easy!I use hazelnut and walnuts!Baked for 1 hour. Tanks for dessert!

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    Nutritional Facts for Cinnamon Picnic Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.2
     
    Calories from Fat 147
    46%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 65.9 mg
    21%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.3 g
    85%
    Protein 4.9 g
    9%

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