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    You are in: Home / Baking / Cinnamon Picnic Cake Recipe
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    Cinnamon Picnic Cake

    Cinnamon Picnic Cake. Photo by Rita~

    1/2 Photos of Cinnamon Picnic Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Fairy Nuff's Note:

    A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 180°C (350°F).
    2. 2
      Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
    3. 3
      Cream the butter with the remaining sugar until light and fluffy.
    4. 4
      Add the eggs, vanilla and lemon juice. Beat well.
    5. 5
      Sift the flour, baking powder, baking soda and salt in a bowl.
    6. 6
      Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
    7. 7
      Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
    8. 8
      Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
    9. 9
      Let sit in pan for 10-15 minutes before turning out onto a cooling rack.

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    Ratings & Reviews:

    • on August 07, 2006


      A delicious cake. My only criticism is that Step 7 omits to mention placing the cake batter into the tin. Some of my topping fell off too, and I wonder if some of it could be sandwiched between two layers of batter before baking. I may try this next time....and there will be a next time. Thanks for posting Fairy.

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    • on July 11, 2006


      I made this over the weekend when I had a house full and it made a great cake to slice and just pick up and eat. Next time, I will press the cinnamon mixture into the dough. Most of it fell off, but it made for a tasty finish when cleaning off the plate.

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    • on November 06, 2005


      Ooh, easy & yummy. A fave with the kids. Thanks, Sistah!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cinnamon Picnic Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.2
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 8.5 g
    Cholesterol 65.9 mg
    Sodium 236.2 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.2 g
    Sugars 21.3 g
    Protein 4.9 g

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