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    You are in: Home / Baking / Cinnamon Peanut Butter Brownies Recipe
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    Cinnamon Peanut Butter Brownies

    Cinnamon Peanut Butter Brownies. Photo by RoseRiver

    1/4 Photos of Cinnamon Peanut Butter Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rachel Lynn's Note:

    I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

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    1. 1
      Preheat over to 350 degrees.
    2. 2
      In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
    3. 3
      Spread in a greased 7x11-inch greased baking pan.
    4. 4
      Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.

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    Ratings & Reviews:

    • on September 08, 2009


      THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! :) A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as is!!! :) I baked them for the full 25 minutes and that worked out perfectly! :) Thanks Rach! :) (Made for the Fall Pick-a-Chef!) :)

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    • on October 28, 2014


      Just made these like an hour ago. My mother wanted something sweet and we have few things to make something, so I got on the net and found this little recipe. Ate them completely warm. And they were great! My family loves them! Added an extra tsp of cinnamon and did 1/2 cup of peanut butter instead of a 1/4. Family loves peanut butter. ^^ They are just perfect! Something new and something to make again and again!

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    • on November 15, 2010


      These are really good! Not the expected flavor combo but it works so well. They are irresistible :)

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    Read All Reviews (4)


    Nutritional Facts for Cinnamon Peanut Butter Brownies

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.6
    Calories from Fat 337
    Total Fat 37.5 g
    Saturated Fat 6.8 g
    Cholesterol 211.5 mg
    Sodium 1078.1 mg
    Total Carbohydrate 143.1 g
    Dietary Fiber 6.6 g
    Sugars 109.0 g
    Protein 25.0 g

    The following items or measurements are not included:


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