Cinnamon Peanut Butter Brownies

Total Time
Prep 15 mins
Cook 25 mins

I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

Ingredients Nutrition


  1. Preheat over to 350 degrees.
  2. In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
  3. Spread in a greased 7x11-inch greased baking pan.
  4. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.
Most Helpful

5 5

THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! :) A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as is!!! :) I baked them for the full 25 minutes and that worked out perfectly! :) Thanks Rach! :) (Made for the Fall Pick-a-Chef!) :)

5 5

Just made these like an hour ago. My mother wanted something sweet and we have few things to make something, so I got on the net and found this little recipe. Ate them completely warm. And they were great! My family loves them! Added an extra tsp of cinnamon and did 1/2 cup of peanut butter instead of a 1/4. Family loves peanut butter. ^^ They are just perfect! Something new and something to make again and again!

5 5

These are really good! Not the expected flavor combo but it works so well. They are irresistible :)