Cinnamon Peanut Butter Brownies

Rachel Lynn's Note:

I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Yield: 2 dozen c ...

• 1/4 butter or 1/4 margarine
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup crunchy peanut butter

Directions:

1. Preheat over to 350 degrees.
2. In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
3. Spread in a greased 7x11-inch greased baking pan.
4. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.

Reviews

[Ak062003]

These are really good! Not the expected flavor combo but it works so well. They are irresistible :)

[Debbb]

Really neat flavour combo! Nice & moist, just like brownies should be! Very quick & easy to prepare.

[Wildflour]

THESE are AWESOOOOOOME!!!! Moist, chewy, cinnamony, and the edges aren't dry like a lot of brownie recipes! :) A sure keeper!!! I used Peter Pan Creamy, and next time I might add some chocolate chips, nuts and or raisins! But REALLY good just as is!!! :) I baked them for the full 25 minutes and that worked out perfectly! :) Thanks Rach! :) (Made for the Fall Pick-a-Chef!) :)