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    You are in: Home / Baking / Cinnamon Hazelnut Layered Coffee Cake Recipe
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    Cinnamon Hazelnut Layered Coffee Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 13, 2009

      Excellent coffee cake. Loved the combination of cinnamon and hazelnut. I only made half of the recipe as it is difficult to convert standard recipes to gluten free when there are more than two cups of flour (they don't always turn out right). Will definitely make this again as it made for a nice Sunday morning breakfast. Thanks for posting this BK! Made for Went to Market Tag.

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    • on May 10, 2009

      Extremely yummy cake, BK! What a treat! It was very easy to make, and I know I'll make it again. Thanks so much for sharing it. Made for Went to Market Tag.

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    • on March 17, 2009

      Another winner, Baby Kato! I made this exactly as written, and it was divine. Perfect with a cup of coffee (or tea). It was quite easy, too! I will be enjoying this again.

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    • on November 07, 2012

      Its an absolute winner. My family loved it. The cake didn't last for even 3 hours was all gone. Thank you

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    • on March 08, 2009

      WOW, light as a feather, moist, tender and toothsome (even with my lightening). I made a half recipe using 1/4 cup of canola oil and about 1/2- 3/4 tsp of butter extract for the butter, Splenda for the sugar, non fat milk and 2 egg whites. In the topping I used 1 tbsp of Splenda brown sugar and 2 tbs of regular Splenda and about 1 1/2 tbsp of margarine with the nuts and flour. My batter was on the thick side, I'm not sure if that was correct or because of my changes but regardless the cake sure didn't suffer any. It just had to be spread in the pan with a spoon instead of being poured in. It rose like an angel and was simply wonderful with a cup of hazelnut coffee. It's a 5 star keeper! Made for Photo Tag.

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    Nutritional Facts for Cinnamon Hazelnut Layered Coffee Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1425.6
     
    Calories from Fat 515
    36%
    Total Fat 57.2 g
    88%
    Saturated Fat 32.2 g
    161%
    Cholesterol 225.6 mg
    75%
    Sodium 1150.4 mg
    47%
    Total Carbohydrate 214.9 g
    71%
    Dietary Fiber 4.9 g
    19%
    Sugars 129.2 g
    516%
    Protein 18.0 g
    36%
    Detailed Nutrition Values About Nutrition Info

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