I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Cinnamon Hazelnut Layered Coffee Cake Recipe
    Lost? Site Map

    Cinnamon Hazelnut Layered Coffee Cake

    Cinnamon Hazelnut Layered Coffee Cake. Photo by Annacia

    1/3 Photos of Cinnamon Hazelnut Layered Coffee Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Baby Kato's Note:

    Yumm, whats not to like...An old family favorite. My mil's tasty coffee cake made with cinnamon and hazelnuts. This is a great snack when coming in from the cold. Perfect when served warm with whipped cream or ice cream.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 4-8

    Yield:

    cake

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Greased and flour a 13 x 9 x 2-inch baking pan, set aside.
    3. 3
      Next make the topping, by melting the butter and adding the brown sugar, flour, cinnamon and hazelnuts together.
    4. 4
      Make sure to mix well, set aside until needed.
    5. 5
      You will use this topping to sprinkle between the batter layers, don't forget to save some for the top.
    6. 6
      Next cream the butter and sugar together, add the eggs and beat well.
    7. 7
      Mix milk and vanilla extract together.
    8. 8
      Sift the dry ingredients together, then add alternately with the milk and vanilla mixture.
    9. 9
      Pour half the batter into a greased and floured 13 x 9 x 2-inch baking pan.
    10. 10
      Sprinkle half the topping mixture over the batter.
    11. 11
      Add the remaining batter and top with the remaining topping mix.
    12. 12
      Bake in 350 degrees for 25 - 30 minutes or until a toothpick inserted in center comes out clean.
    13. 13
      Enjoy with a big pot of hot tea.

    Browse Our Top Coffee Cakes Recipes

    Ratings & Reviews:

    Read All Reviews (5)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Cinnamon Hazelnut Layered Coffee Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1425.6
     
    Calories from Fat 515
    36%
    Total Fat 57.2 g
    88%
    Saturated Fat 32.2 g
    161%
    Cholesterol 225.6 mg
    75%
    Sodium 1150.4 mg
    47%
    Total Carbohydrate 214.9 g
    71%
    Dietary Fiber 4.9 g
    19%
    Sugars 129.2 g
    516%
    Protein 18.0 g
    36%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites