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    You are in: Home / Baking / Cinnamon Graham Cracker Cake Recipe
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    Cinnamon Graham Cracker Cake

    Cinnamon Graham Cracker Cake. Photo by Vseward (Chef~V)

    1/1 Photo of Cinnamon Graham Cracker Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ashbow's Note:

    Unlike the others! A cream cheese icing... YUM! Omit the walnuts if you want. I have not made this yet; please rate and review. :) From the back of a graham cracker box.

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
    3. 3
      Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
    4. 4
      Add flour mixture to creamed mixture alternatively with milk.
    5. 5
      Stir in nuts, if using.
    6. 6
      Spread into prepared pan.
    7. 7
      Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
    8. 8
      To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
    9. 9
      Refrigerate any leftovers.

    Ratings & Reviews:

    • on May 12, 2009

      55

      This is an awesome cake! So easy to make and had a wonderful cinnamon flavor. The cake came out really moist and the icing was rich and sweet. This reminded me of a carrot cake. Next time I make this, and I will ;) .... add some carrots for a shortcut carrot cake. Thanks for posting! My family enjoyed this so much it didn't last long in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Graham Cracker Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 264.9
     
    Calories from Fat 118
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 59.5 mg
    19%
    Sodium 200.3 mg
    8%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.1 g
    96%
    Protein 3.2 g
    6%

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