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    You are in: Home / Baking / Cinnamon Brownies Recipe
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    Cinnamon Brownies

    Cinnamon Brownies. Photo by BLUE ROSE

    1/1 Photo of Cinnamon Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef #1212132's Note:

    Yummy twist on the traditional brownies.

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Combine cocoa and baking soda; blend in 1/3 cup margarine.
    2. 2
      Add boiling water, stirring until thickened.
    3. 3
      Stir in sugar, eggs, vanilla and rest of butter. Add flour, cinnamon and salt. Fold in chocolate chips.
    4. 4
      Pour into a greased 9X13 pan. Bake at 350 for 40 minutes. Cool.
    5. 5
      Frosting:.
    6. 6
      Cream butter. Combine cocoa, sugar, and cinnamon. Add to butter with milk. Beat well. Add vanilla; mix well. Spread over brownies.

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    Ratings & Reviews:

    • on April 06, 2012

      55

      Thanks to Pic A Chef I picked this reicpe for my DH office.

      My DH informed me this was one recipe that did not last long.
      The flavor was so delicious.

      They have already requested me to make this recipe again for them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      I asked my step-daughter how many satrs to give this recipe. I think she said five, but her mouth was so full of brownie I"m not sure! These were terrific and will definitely be made again and again and again around here.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Brownies

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 504.5
     
    Calories from Fat 155
    30%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 33.0 mg
    11%
    Sodium 297.4 mg
    12%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.2 g
    12%
    Sugars 67.1 g
    268%
    Protein 5.3 g
    10%

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