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    You are in: Home / Baking / Chunky Chocolate Chip Cookies Recipe
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    Chunky Chocolate Chip Cookies

    Chunky Chocolate Chip Cookies. Photo by LifeIsGood

    1/1 Photo of Chunky Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    internetnut's Note:

    Using canola oil instead of butter slashes sat fat, while switching to whole whole wheat flour, plus adding oats, doubles the fiber. The result: a crunchy cookie with a chewy center. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking soda, cinnamon, and salt in medium bowl. Whisk together oil, granulated sugar, and brown sugar in large bowl. Whisk in egg whites and vanilla until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate.
    2. 2
      Cover and chill dough at least 15 minutes. Mean while, heat oven to 375. Line 2 baking sheets with parchment paper .
    3. 3
      Shape dough into 16 balls (1/4 scant cup each) with hands, using a little pressure. Place 8 balls on each prepared sheet. With fingers, press each into a patty about 3" in dibmeter, allowing about 2" between patties for slight spreading.
    4. 4
      Bake 7-10 minutes or until desired browness (do not overbake), switching position of sheets halfway through. Let cool a few minutes before moving to rack to cool completely.

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    Nutritional Facts for Chunky Chocolate Chip Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.4
     
    Calories from Fat 85
    38%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 163.0 mg
    6%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.5 g
    86%
    Protein 2.4 g
    4%

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