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1/1 Photo of Chunky Chocolate Chip Cookies
Using canola oil instead of butter slashes sat fat, while switching to whole whole wheat flour, plus adding oats, doubles the fiber. The result: a crunchy cookie with a chewy center. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 16