Choctaw Pumpkin Cake

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Total Time
1hr 10mins
20 mins
50 mins

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

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  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
  3. Add pumpkin, oil, eggs, vanilla and blend well.
  4. Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
  5. Frost with creamy chocolate frosting if you like.