Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Chocolate Zucchini Cake With Pineapple Frosting and Coconut Recipe
    Lost? Site Map

    Chocolate Zucchini Cake With Pineapple Frosting and Coconut

    Chocolate Zucchini Cake With Pineapple Frosting and Coconut. Photo by HeatherFeather

    1/3 Photos of Chocolate Zucchini Cake With Pineapple Frosting and Coconut

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Rita~'s Note:

    It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam in the frosting but you can use any pineapple jam.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
    2. 2
      In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
    3. 3
      Add zucchini then flour mixture.
    4. 4
      Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
    5. 5
      When toothpick inserted into cake cames out clean.
    6. 6
      In the food processor mix cheese and jam spread on cooled cake.
    7. 7
      Press coconut into frosting of cake.

    Ratings & Reviews:

    • on September 12, 2004


      Delicious cake. I loved the chopped cherries in this, which you could taste and see in every bite. Very moist and tender cake. MIne took 55 minutes exactly. I did use Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam,as recommended, in the icing and it was an excellent compliment to the cake - a litle tangy and a little sweet. A nice idea for a church social or ladies coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Zucchini Cake With Pineapple Frosting and Coconut

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.9
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 15.2 g
    Cholesterol 112.8 mg
    Sodium 378.3 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 2.8 g
    Sugars 50.1 g
    Protein 7.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes