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    You are in: Home / Baking / Chocolate Zucchini Cake With Pineapple Frosting and Coconut Recipe
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    Chocolate Zucchini Cake With Pineapple Frosting and Coconut

    Chocolate Zucchini Cake With Pineapple Frosting and Coconut. Photo by HeatherFeather

    1/3 Photos of Chocolate Zucchini Cake With Pineapple Frosting and Coconut

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Rita~'s Note:

    It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam in the frosting but you can use any pineapple jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
    2. 2
      In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
    3. 3
      Add zucchini then flour mixture.
    4. 4
      Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
    5. 5
      When toothpick inserted into cake cames out clean.
    6. 6
      In the food processor mix cheese and jam spread on cooled cake.
    7. 7
      Press coconut into frosting of cake.

    Ratings & Reviews:

    • on September 12, 2004

      55

      Delicious cake. I loved the chopped cherries in this, which you could taste and see in every bite. Very moist and tender cake. MIne took 55 minutes exactly. I did use Zucchini, Pineapple, Ginger Jam Zucchini, Pineapple, Ginger Jam,as recommended, in the icing and it was an excellent compliment to the cake - a litle tangy and a little sweet. A nice idea for a church social or ladies coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Zucchini Cake With Pineapple Frosting and Coconut

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.9
     
    Calories from Fat 295
    46%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.2 g
    76%
    Cholesterol 112.8 mg
    37%
    Sodium 378.3 mg
    15%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 50.1 g
    200%
    Protein 7.9 g
    15%

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