Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Tastes better than it sounds. A great chocolate cake that is WW friendly. 4 pts a serving. 3 points without the chocolate chips and nuts)

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Grease and flour 9 x 13 inch pan. In a large bowl;combine cake mix and powdered buttermilk until well mixed;
  3. Add the zucchini, applesauce (or oil) and eggs.
  4. Beat at low speed until moistened.
  5. Beat two minutes at med speed.
  6. Pour into greased and floured pan.
  7. Sprinkle with nuts and chocolate chips.
  8. Bake at 350°F for 35 to 40 minutes or until toothpick in center comes out clean.
  9. Cool one hour or until completely cool.
Most Helpful

5 5

This has to be the most delicious cake I have ever had! And it's WW friendly. This is ultra moist. I did put the nuts and chocolates on top. Yummy. I could not find the buttermilk powder so just did not include it. No problem, it came out absolutely scrumptious. If you need a chocolate fix this is for you. Thanks Gallopin Gael for posting. Made for PAC spring 08'

5 5

Excellent recipe to curb that chocolate craving, but with a weight watcher attitude. I thought maybe you forgot to include the water for this recipe, because it did not become like a normal consistency for cakes. I did add the nuts and chocolate chips and it is great!!!! Plus I am getting some of my veggies without even realizing it.